My Dog Is Cuter Than Yours: Gizmo’s 15 Minutes of Fame
The post My Dog Is Cuter Than Yours: Gizmo’s 15 Minutes of Fame by Kate MacDonnell appeared first on Dogster. Copying over entire articles infringes on copyright laws. You may not be aware of it, but all of these articles were assigned, contracted and paid for, so they aren’t considered public domain. However, we appreciate that you like the article and would love it if you continued sharing just the first paragraph of an article, then linking out to the rest of the piece on Dogster.com.
Welcome to the Wednesday Dogs of Dogster! Every Wednesday, we share a story from one of our Dogsters. This week is about Kate & Gizmo, her scruffy Pug mix.
There are a lot of adorable dogs out there, and I’m sure most dog owners think theirs is the cutest. I actually have proof, though! People Magazine runs a “World’s Cutest Rescue Dog” contest every year, and I knew I had to enter Gizmo for it. I mean, just look at that face!
Entering the Contest
The only hard thing about entering the contest was choosing which photo to use. How can you capture the many adorable expressions of a dog in just one image? I ended up submitting this one because it showcases his happy little grin:
We also had to submit a little bio (picture a dating app: Gizmo enjoys long walks on the beach, holding paws, and as many treats as you can handle!).
Let the Voting Begin
The main part of the contest allowed the general public to vote for different dogs based on their photos and bios. There were a ton of entries, but you could share a specific dog’s profile, and you could vote once a day.
My best friend threw together a little website and we both sent it to absolutely everyone we know. Since I work at a pet company, I got some voting assistance from my dog-loving coworkers (thanks, guys!).
Round Two: Making the Top Ten
After a few weeks of anxiously waiting while everyone voted, we heard from People: Gizmo was in the top 10 and would be featured in the print magazine itself. The day the issue came out, I ran all over town looking for copies. I did end up finding three at a Barnes & Noble. When I brought them to the front, the cashier nodded knowingly at me – apparently, my town is full of magazine stars, and buying multiple copies is a dead giveaway!
Gizmo’s TV Appearances
That’s right: Gizmo’s 15 minutes of fame even included TV appearances. After he hit the top 10, we were contacted by local news and set up a couple of appearances. I was really nervous about the first one, which was airing live – how would he behave? We’d only had him for a few months and his biggest behavior issue was barking. This would be a totally new environment for him (and honestly, for me, too).
On the day of the TV show, we drove down to the studio in Denver. In the sleek lobby, we waited for a producer to descend from on high, then followed her up the elevator and down a warren of hallways. She opened a soundstage door and left us at the edge of a big studio room filled with different news desks. The show was going on live in front of us, and when the weatherman finished his piece, he gave Gizmo a wink.
In new and overwhelming settings, sometimes Gizmo just goes into “big eyes mode” where he just silently watches everything around him. Luckily, that’s what he did here: in my friend Chelsea’s arms, he just waited patiently (and silently, thank god) through several news segments and phone-checking commercial breaks. Then it was his turn, and he was perfectly calm like he does this all the time. You can watch him being a star here!
My parents watched the segment on their TV at home, and they later told me that their dogs (Gizmo’s best friend Aussies) seemed to recognize him.
There was a second TV appearance, but even though it wasn’t live, it didn’t go nearly as smoothly. This reporter and his cameraman met us on the street in front of the studio building in Denver. It’s a super busy street, and unlike the other appearance, my friend was asked not to hold him. The result was a whole lot of barking and not much adorable dog campaigning. But oh well! You can watch that appearance here (but I don’t recommend it if you have a dog who’s prone to barking, too…).
Life as a Stage (Dog) Mom
It really isn’t all it’s cracked up to be! Although there were definitely fun parts (taking him into the studio, buying magazines plastered with his face, and the world agreeing that my pup actually is one of the cutest in the world), it was also just a little stressful. Toward the end of the competition, we were asked to film short videos that would be used if he advanced to the final round. Chelsea and I took Gizmo to a local lake at golden hour to try to capture his cuteness in video form, but he absolutely refused to cooperate and the resulting videos were not quite what I had imagined.
On the plus side, Gizmo was actually recognized in public after his TV appearance. He was going to doggy daycare a couple of days a week at the time (yes, I work from home, but he was really that crazy), and there was an attached pet store with a giant window into one of the daycare rooms. When I picked him up one day, the daycare owner told me that someone had recognized him through that window!
The Results: Did He Win?
We waited anxiously for the results: was he going to make the top three? Sadly, he did not, and the prize was ultimately won by an adorable dog named Gordon. Gordon was adopted from Korea after being hit by a car and uses a doggy wheelchair. Although Gizmo didn’t win, I’m glad the prize went to such a deserving pup. And Gizmo is now a happily retired civilian dog, content with the oohs and aahs from people we pass on walks (people have literally fallen over while looking at him!) and my coworkers across the Zoom screen.
- Read her previous article: Adopting Gizmo: My Scruffy Little Maniac
The post My Dog Is Cuter Than Yours: Gizmo’s 15 Minutes of Fame by Kate MacDonnell appeared first on Dogster. Copying over entire articles infringes on copyright laws. You may not be aware of it, but all of these articles were assigned, contracted and paid for, so they aren’t considered public domain. However, we appreciate that you like the article and would love it if you continued sharing just the first paragraph of an article, then linking out to the rest of the piece on Dogster.com.
26 Easy Ideas for Thanksgiving Leftovers
Get quick and easy recipes and ideas for your Thanksgiving Leftovers, such as soup, turkey pot pie, salads, casseroles, sandwiches, and more! Simple ways to turn delicious Thanksgiving recipes into savory meal ideas you’ll love!
Some believe the best part of Thanksgiving begins the night of … or, at the very least, the following day. I’m not sure I agree with them. I love Thanksgiving dinner — the food, of course, but all of the other intangibles that go along with it… the customs and traditions. However, because the feast is so tantalizing, it only stands to reason that Thanksgiving turkey leftovers are equally amazing.
Traditions, however, can also extend to the night of, or the morning after. My mom would be in that bunch. Her favorite tradition is a bite of pumpkin pie… Friday morning. Do you have any leftover traditions?
I’m still working on mine. But I will tell you I always make a big pot of Turkey Leftover Soup. What’s your favorite way to use Thanksgiving leftovers?
Chefs weigh in on Turkey Leftovers
If you’ve ever wondered how chefs use leftovers, the editorial staff of Cooking Light Magazine weighed in with some of their leftover traditions:
“I always make a turkey stock and leave my parents with a nice turkey minestrone soup.”
– Mary Kay Culpepper, Editor in Chief.
“I make stock and freeze it in ice cube trays. Then it’s ready to go when I need it later.”
– SaBrina Bone, Test Kitchens Professional
“My aunt does that and makes gumbo.”
– Mike Wilson, Test Kitchens Professional
“Since Thanksgiving is so American, it’s fun to go international.”
– Julie Grimes, Associate Food Editor
“I like to do jook. It’s a rice porridge dish, and you can just throw in a turkey wing.”
– Kathy Kitchens Downie, Associate Food Editor
Imaginative and Delicious Thanksgiving Turkey Leftovers
Here are a few ideas we found that are both imaginative and delicious.
Healthy Turkey Tetrazzini
“Easy turkey tetrazzini from scratch! Made without canned soup, this healthy version opts for leftover turkey, peas, and lowfat cream cheese.”
Easy Turkey Pho
“Just an extremely flavorful (understatement of the century) Easy Turkey Pho that starts with a turkey-based broth with heaps upon heaps upon heaps of steamy rice noodles and every possible topping in the universe including but not limited to heavy-handed dousing of sriracha even if that’s not totally authentic.”
Leftover Turkey Pot Pie
“Turkey Pot Pie is the perfect way to enjoy leftover roast turkey! A creamy filling loaded with turkey and veggies is tucked inside a flaky pie crust and baked until golden and bubbly!”
Leftover Turkey Spring Rolls
“These are phenomenally delicious, and such a nice, crunchy contrast to all the rich Thanksgiving food. It’s only 8:34, we’re heading out to work calves, but I’m craving one of these for breakfast right now.”
Turkey Noodle Soup
If you have leftover turkey, this is my all-time favorite way to use it. This bowl of comfort food, packed with healthy vegetables and wide noodles, makes every day better. And the flavors? Its reminiscent flavors will remind you of your feast. In other words… it’s just perfect! Turkey Noodle Soup full of tender egg noodles, fresh veggies, and tender shredded turkey in just 35 minutes.
Turkey, Brie and Cranberry Mustard Panini
“After Thanksgiving comes Thanksgiving sandwiches, which is possibly the best part of Thanksgiving. Or even better, Thanksgiving turkey paninis! All the work is done. Everything is clean and put away. And there are all those leftovers to eat. That’s the time to pull out a few slices of turkey, grab some leftover cheese, and make a simple cranberry mustard to put it over the top. A quick flip in your grill pan, then relax and eat and think about that slice of pie you are going to have next.”
Leftover Turkey Gumbo
“I know rice is traditional with gumbo, but this is a Thanksgiving Gumbo, and a Thanksgiving Gumbo needs mashers! You could obviously do rice if all your mashed potatoes get eaten, OR you could also use leftover wild rice. That would be delish as well!”
Turkey Cobb Salad
“You can mix and match the listed ingredients to create your own version of this salad. We used store-bought roasted turkey, but chicken also works well.”
Turkey Barley Soup
“Use that leftover turkey from Thanksgiving dinner to make a comforting barley soup. Make broth from the turkey carcass, and herbs that you already have on hand. A light and healthy soup to help you recover from your mashed potato coma. I know you.”
Homemade Turkey Stock
When a turkey holiday meal is complete, don’t throw away the carcass. Instead, make a flavorful Homemade Turkey Stock that will keep in the freezer all winter long.
Thanksgiving Turkey Leftovers Recipe Ideas
Easy Sweet Potato Breakfast Casserole
This Sweet Potato Breakfast Casserole is an undeniably delicious way to begin your day! This easy-to-make meatless egg casserole is packed with wholesome ingredients like sweet potatoes, bell peppers, spinach, and incredible spices that combine all the flavors beautifully! Not only is it outstanding for breakfast… but for snacks too!
Turkey or Chicken and White Bean Soup
This Chicken and White Bean Soup is a comforting, healthy bowl of deliciousness. Simple to make in 30 minutes, it’s filled with a handful of wholesome ingredients and tender chicken. It’s an easy meal to warm up with on chilly days!
Leftover Turkey Fried Rice
www.aheadofthyme.com
Leftover turkey fried rice with lean and delicious cooked turkey, light and fluffy rice, perfectly scrambled eggs, colourful vegetables, and classic Asian seasonings, is just what your healthy meal planning menu needs. Plus, it’s made in one skillet in just 10 minutes. Hello new favourite easy weeknight dinner!
Thanksgiving Leftover Casserole
www.favfamilyrecipes.com
Thanksgiving Leftover Casserole combines all the flavors of the big meal in a simple, easy to make, never dried out dish. This is the best way to use up those leftovers!
Turkey Pot Pie with Sweet Potato Topping
www.skinnytaste.com
“This Turkey Pot Pie with Sweet Potato Topping screams comfort food! A delicious way to use up your Thanksgiving leftovers.”
Leftover Turkey and Sweet Potato Frittata
www.skinnytaste.com
“Leftover turkey, sweet potato, spinach and Gruyere cheese frittata– trust me, you’ll want to save some Thanksgiving turkey because this breakfast frittata is SO good!”
Turkey Enchiladas Verdes
www.tasteofhome.com
“These authentic-tasting enchiladas in spicy green sauce will please the whole family and you’ll be thankful for turkey leftovers.”
Turkey Curry with Rice
www.tasteofhome.com
“When I have leftover turkey and a hankering for non-holiday food, I make turkey curry with carrots, cauliflower and mango chutney to spoon over rice.”
Leftover Roasted Turkey Ramen.
www.howsweeteats.com
“Leftover roasted turkey ramen is going to make this upcoming weekend a whoollllle lot better.”
Tortellini Soup with Chicken (Turkey) and Spinach
Tortellini Soup with Chicken and Spinach is a creamy and delicious soup you’ll make time and time again. In fact, it’s one of the easiest and quickest soups I make!
(Turkey) or Chicken Perloo
(Turkey) or Chicken Perloo is a South Carolina classic one pot chicken and rice dish that’s smokey, a little sweet, hearty, and so delicious. It’s Southern comfort food at its best. And — easy to make, with simple ingredients and amazing flavor… even for weeknight dinners.
15 Minute Chicken Taco Salad Recipe (or leftover turkey)
This Chicken Taco Salad recipe is quick, hearty, and delicious! Packed with taco flavors, chicken, juicy tomatoes, beans, corn, cheese, and an easy, easy Taco Dressing. It’s healthy, protein-rich, and so wonderfully yummy– in 15 minutes!
Easy Instant Pot Turkey Vegetable Pasta Soup
Instant Pot Turkey Vegetable Pasta Soup has become a delicious weeknight mainstay in our kitchen. Everyone seems to love this soup! It’s quick and simple, packed with veggies, and simmered in a fragrant herb and spice broth.
Easy BBQ Chicken Pizza
Hungry for pizza? How about a simple, homemade BBQ Chicken Pizza with super fresh ingredients, tailor-made just for you, and ready in 20 minutes or less?
Easy One Pot Jambalaya
Easy Jambalaya recipe is a delicious one-pot, mild or spicy chicken and rice dish with andouille sausage, vegetables, and Cajun seasonings.
More Recipes You May Also Enjoy
The post 26 Easy Ideas for Thanksgiving Leftovers appeared first on 31 Daily.
Creamy Turkey Wild Rice Soup
This creamy Turkey Wild Rice Soup is perfect for days when you have leftover turkey or chicken and are craving a hearty, warm, and creamy bowl of good-for-you soup!
It’s delicious, ready in about 30 minutes, full of flavor, and made with better-for-you ingredients. It’s one of two soups I make following Thanksgiving or Christmas when leftover turkey is plentiful and the days are chilly! The other soup I make is Leftover Turkey Vegetable Noodle Soup.
Turkey Wild Rice Soup Ingredients
Here’s a quick list of the soup ingredients you’ll need:
- Turkey or Chicken: Shredded cooked turkey or chicken leftovers is perfect in this soup recipe. You can also buy a rotisserie chicken for a quick and easy fix.
- Vegetables: Sliced mushrooms, chopped celery, carrots, green beans, cubed butternut squash, and onion.
- Quick cooking wild rice (or cooked wild rice)
- Cooking liquid: Turkey broth, chicken or vegetable broth.
- Seasonings: Salt, pepper, and fresh herbs like parsley, rosemary, or thyme. If preferred, you can also substitute dried herbs.
- All-purpose flour to thicken the soup
- Sour Cream: For the “creamy” part of the soup!
Tip: The essential vegetables to this soup are the trio of onions, carrots, and celery. The mushrooms add delicious earthy flavor, and I love adding green beans (frozen when I don’t have fresh). However, I only add butternut squash when I have some available from the holidays or a bag of frozen in the freezer.
How to Make Turkey Wild Rice Soup
Heat oil in a large Dutch oven or soup pot over medium heat. Add mushrooms, celery, carrots, and onions; cook, stirring, for 5 minutes or until softened.
Add flour, salt and pepper; cook, stirring, for 2 minutes more.
Pour in the broth and bring to a boil, scraping any browned bits from the pan. Add the wild rice, green beans, and butternut squash if using, and reduce the heat to maintain a simmer. Cover and cook until the wild rice and vegetables are tender, 5 to 7 minutes. Stir in turkey (or chicken), sour cream, and herbs; cook until heated through.
Can you substitute cooked chicken instead?
Absolutely. This soup works great with both cooked turkey and cooked chicken, making it a perfect recipe for using leftover chicken or poultry.
Tip: If you don’t have cooked turkey or chicken, you can easily poach the poultry by adding boneless skinless breasts to a skillet or large saucepan, covering it with water, and seasoning with salt and pepper. Bring to a boil, then cover, reduce heat to maintain a simmer, and gently cook the breasts for 10 to 12 minutes or until cooked through.
Quick Cooking Wild Rice Substitute
If you don’t have quick-cooking wild rice, substitute it with cooked conventional wild rice. Add 1 cup of wild rice to 4 cups of salted boiling water in a large saucepan to cook. Cook until tender, about 45 to 55 minutes. Drain and add to the soup with the turkey.
For variation, you also use quick-cooking pasta, like orzo or even couscous, like we do in Italian Wedding Soup.
More Soup Recipes to Try
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Creamy Turkey Wild Rice Soup
Equipment
Ingredients
- 1 tablespoon extra-virgin olive oil
- 8 ounces sliced mushrooms (about 4 ounces)
- 1 cup chopped celery
- 1 cup chopped carrots
- 1/2 cup chopped onions
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 4 cups reduced-sodium chicken broth
- 1 cup quick-cooking or instant wild rice
- 1/2 cup cubed butternut squash optional
- 1/2 cup green beans chopped (fresh or frozen)
- 3 cups shredded cooked turkey or chicken
- ½ cup sour cream
- 2 tablespoons chopped fresh herbs like parsley, rosemary, or thyme
Instructions
-
Heat oil in a large Dutch oven or soup pot over medium heat. Add mushrooms, celery, carrots and onions; cook, stirring for 5 minutes or until softened.
-
Add flour, salt and pepper; cook, stirring, for 2 minutes more.
-
Pour in the broth and bring to a boil, scraping any browned bits from the pan. Add the wild rice, butternut squash (if using) and green beans. Reduce heat to maintain a simmer, cover and cook until the wild rice and vegetables are tender, 5 to 7 minutes. Stir in turkey (or chicken), sour cream and herbs; cook until heated through.
Notes
- Turkey or Chicken: If you’re not using leftover turkey or chicken, poach boneless skinless breasts in a skillet or large saucepan, cover with water, and season with salt and pepper. Bring to a boil, then cover, reduce heat to maintain a simmer, and gently cook the breasts for 10 to 12 minutes or until cooked through.
- Wild Rice: If you don’t have quick-cooking wild rice, substitute it with cooked conventional wild rice. Add 1 cup of wild rice to 4 cups of salted boiling water in a large saucepan to cook. Cook until tender, about 45 to 55 minutes. Drain and add to the soup with the turkey.
The post Creamy Turkey Wild Rice Soup appeared first on 31 Daily.
Simple Cornbread Dressing
This simple Cornbread Dressing recipe is a classic holiday side dish that’s utterly delicious with holiday flavors of cornbread, sage, and thyme. Simple to make and perfect for Thanksgiving.
What to Love about Cornbread Dressing or Stuffing
I know that a Thanksgiving turkey takes center stage. But the stuffing (or dressing) is a really close second. In fact, outside of turkey sandwiches, it’s what I dream of for leftovers.
This Cornbread Dressing recipe is Southern-inspired, much like our Easy Sweet Potato Casserole, also an iconic holiday side dish.
While I’ll always adore our Simple and Classic Stuffing, this cornbread dressing brings a unique and delicious flavor to the table.
Can there be Thanksgiving without something featuring corn? When I’m not serving this dressing, I like to add an Easy Bacon Corn Pudding to the sides.
Cornbread Dressing Ingredients
Here is a summary of the ingredients needed for this simple cornbread dressing recipe. Specific measurements are in the recipe card at the bottom of the post.
- Baked Cornbread
- Butter
- Onion
- Celery ribs
- Garlic cloves
- Chicken or turkey broth
- Large eggs
- Dried rubbed sage (or fresh)
- Dried thyme (or fresh)
- Fresh parsley
- salt and pepper
How to Make Cornbread Dressing
Begin by baking the cornbread. If using it the day of, let it cool, and crumble it into a large bowl.
When you’re ready to make the dressing, preheat the oven to 350 degrees F and coat a 9″ x 13″ baking dish with cooking spray.
Step 1: Saute the Vegetables
Melt butter in a large skillet over medium heat. Add the onion and celery; cook for 4 to 5 minutes or until softened—season with salt and pepper to taste. Then, transfer the vegetables to the bowl with the cornbread.
Step 2: Combine the Ingredients
Whisk together the broth, eggs, salt and pepper, sage, and thyme in a bowl.
Pour the mixture into the bowl with the cornbread mixture and stir to combine. Add additional broth or water as necessary to moisten as desired.
Step 3: Bake the Dressing
Transfer the stuffing mixture to the prepared baking dish. Bake for 40 to 45 minutes or until the dressing is browned and cooked through.
Garnish with fresh parsley or sage leaves if desired.
Ingredient Notes: Baked Cornbread
The main ingredient in this dish is cornbread. You will need a double quantity of any 9-inch square cornbread recipe. I’m using my all-time favorite skillet cornbread recipe, but any will do.
Yes, even a store-bought mix works just fine. After all, if you’re making this dressing recipe for Thanksgiving, you’ve got a lot on your plate.
Tip: I like to make the cornbread the day before so that it dries a little. Drier cornbread makes for a fluffier dressing.
Stuffing vs Dressing
Like me, you may wonder what the difference is between stuffing and dressing. And like me, you most likely call it by the name your family did.
Here is the real difference between stuffing and dressing:
Stuffing, according to Merriam-Webster, is “a seasoned mixture (as of bread crumbs, vegetables, and butter) that is typically placed inside the cavity of a turkey.
Dressing, on the other hand, Webster defines, is cooked in a separate dish from the turkey. It’s often used to “dress” up the meal.
More Recipes You May Like:
SAVE THIS AND PIN IT FOR LATER!
If you are not already, you can follow me on Pinterest and keep up with me on Facebook, Instagram, and YouTube. If you make this recipe, I would love it if you would tag me in your photos and leave a star rating below!
To be notified of new recipes, subscribe to my e-mail list. It’s free, and you’ll also receive a free e-book of our reader’s favorite recipes.
Simple Cornbread Dressing Recipe
Ingredients
- Double Cornbread Recipe *see notes
- 8 tablespoons butter
- 1 large onion finely chopped
- 4 celery stalks small dice
- 4 cloves garlic minced
- 4 cups chicken broth or turkey broth
- 3 large eggs
- 2 teaspoons dry rubbed sage or 1 tablespoon fresh
- 1½ teaspoons dry thyme or 1 tablespoon fresh
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1/4 cup chopped fresh parsley
Instructions
-
Prepare and bake the cornbread. I like to bake it the day before, but if making it on the day of, let cool slightly. Then crumble and place in a large bowl. Set aside.
-
Preheat the oven to 350 degrees and coat a 9″x13″ pan with cooking spray.
-
Melt butter in a large pan or skillet over medium heat. Add the onion and celery; cook for 4-5 minutes or until softened. Season the vegetables with salt and pepper to taste. Place the vegetables in the bowl with the cornbread mixture.
-
Add the chicken broth, eggs, salt, pepper, sage, and thyme; whisk to combine.
-
Pour the mixture into the bowl with the cornbread mixture and stir to combine. Add additional broth or water as necessary to moisten as desired.
-
Transfer the stuffing mixture to the prepared pan. Bake for 40 to 45 minutes or until dressing is browned and cooked through.
-
Sprinkle with parsley and garnish with sage leaves if desired. Serve.
Video
Notes
Cornbread:
It’s always delicious to make your own homemade cornbread. I’m using my all-time favorite Skillet Cornbread recipe. But you can always use a store-bought mix too. You will need 2 recipes for a 9 to 10-inch skillet or 9-inch square baking pan.
Tip: Making the cornbread a day ahead lets it dry a little, making for the fluffiest cornbread dressing.
Nutrition
The post Simple Cornbread Dressing appeared first on 31 Daily.
40 Easy Thanksgiving Side Dishes
Delicious and easy Thanksgiving side dishes for your holiday table. You will love simple and classic favorite recipes, some with make-ahead tips!
Easy Thanksgiving Sides
While the turkey takes center stage at the feast, these classic Thanksgiving side dishes only enhance a beautiful holiday meal.
For me… those side dishes might just MAKE the meal!
From vegetables to salads, casseroles, and stuffings, Thanksgiving side dishes will surely please everyone at your table.
40 Easy Thanksgiving Side Dishes
Classic and simple Thanksgiving sides for everyone at your holiday table!
Curried Cauliflower, Grape, & Lentil Salad
minimalistbaker.com
“Crazy delicious kale salad topped with red grapes, lentils, and curry roasted cauliflower. Served with a tahini-green curry paste dressing! Just 30 minutes required for this flavorful side or entrée.”
Hasselback Butternut Squash with Sage Butter
www.halfbakedharvest.com
“Hasselback Butternut Squash with Sage Butter and Prosciutto Breadcrumbs …the perfect, delicious, and unique addition to this year’s Thanksgiving table. Made simply with halved butternut squash, fresh sage, maple, and perfectly salted butter.”
Cheesy Crispy Cauliflower Gratin
whatsgabycooking.com
“A VERY Cheesy Cauliflower Gratin that makes an incredible fall side dish and should absolutely be on your Thanksgiving table.”
Butternut Squash Quinoa Salad
www.wellplated.com
Wholesome, flavorful… colorful… and filling!
The BEST Green Bean Casserole Recipe!
www.gimmesomeoven.com
“This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it’s fresh and creamy and crispy, and it is full of the absolute best flavors. Always a crowd fave!”
Bacon Corn Pudding
This Bacon Corn Pudding is an adaptation of a Southern favorite originating from early Native American cooking. It’s an easy side dish, perfect for Thanksgiving or the holidays.
Pomegranate & Pear Green Salad with Ginger Dressing
www.cookieandkate.com
“Salads are often overlooked at the holidays, so I set out to make a festive red-and-green showstopper.”
Simple Cornbread Dressing Recipe
This simple Cornbread Dressing recipe is a classic holiday side dish that’s utterly delicious with holiday flavors of cornbread, sage, and thyme. Simple to make and perfect for Thanksgiving.
Easy Sweet Potatoes Anna
Perfect for the Thanksgiving table, this dish is simple and utterly delicious.
Panera Autumn Squash Soup Recipe
This Panera Autumn Squash Soup Recipe is inspired by the much-loved soup served at its namesake bakery cafe. Much like the original, with a few healthy twists, it is a delicious bowl of creamy, velvety, pureed squash soup. With all of the season’s best flavors.
Simple and Classic Stuffing for Thanksgiving
“A simple tried and true recipe made with onions, celery, herbs, butter, broth, and toasted bread. It’s simply our favorite.”
Unique Thanksgiving Stuffing Recipes
“Unique Thanksgiving Stuffing Recipes you’ll want to peruse, print, and try. We’ve gathered the most delicious recipes from a classic stuffing to gluten-free… and even slow cooker recipes.”
Slow Cooker Mashed Potatoes with Garlic Herb Infused Butter
“It isn’t a holiday, specifically Thanksgiving, without mashed potatoes. These Slow Cooker Mashed Potatoes with Garlic Herb Infused Butter takes my favorite side dish to another level.”
Oven Roasted Cauliflower with Turmeric and Cumin
An easy side dish, Oven Roasted Cauliflower with Turmeric and Cumin is one of my go-to side dish recipes for quick-fix dinners — and delicious taste. All year long.
Stuffed Acorn Squash with Quinoa, Kale and Cranberries
“Indigenous to North America and introduced to European settlers by Native Americans, acorn squash is a perfect side for Thanksgiving. This stuffed recipe is healthy, easy and super delicious!”
Maple Roasted Brussels Sprouts with Bacon and Toasted Pecans
Maple Roasted Brussels Sprouts with Bacon and Toasted Pecans, an all-time favorite! The flavors are everything you love about the season; sweet and savory… and crunchy too.
Maple Glazed Roasted Brussels Sprouts and Butternut Squash
“Maple Glazed Roasted Brussels Sprouts and Butternut Squash with dried cranberries, toasted pecans, and crispy bacon. This is the perfect Thanksgiving side. It literally combines every flavor you love for the holidays. And… it’s very, very easy to make.”
Roasted Carrots with Parsley and Thyme
Roasted Carrots with Parsley and Thyme — an easy side dish we love. Tender, naturally sweet, and roasted to perfection. And if you’d like to sweeten it up a bit more, drizzle with honey butter.
Warm Mushroom and Charred Onion Salad
www.foodandwine.com
“Chef Abraham Conlon cooks a variety of meaty wild mushrooms with Madeira, garlic and lemon juice, then combines them with charred onions for a luscious and tangy dish.”
Roasted Fall Vegetables with Maple, Thyme and Apple
Roasted Fall Vegetables with Maple, Thyme, and Apple, an easy and simple dish to prepare, perfectly suited for Thanksgiving.”
Roasted Vegetable Salad with Apple Cider Vinaigrette
www.myrecipes.com
It’s easy to make this Apple Cider Vinaigrette in advance.
Make-Ahead: Store Apple Cider Vinaigrette in an airtight container or jar. When it’s ready to serve, shake it vigorously to blend the ingredients, and check to see if it needs a little extra salt or pepper.
Once you’ve got that vinaigrette ready to go, it is simply a matter of preparing your vegetables.
Honey Roasted Carrots
www.carlsbadcravings.com
“Tender, sweet and savory Secret Ingredient Honey Garlic Roasted Carrots are the most delicious carrots and easiest side dish EVER with only 10 minutes prep! The ideal holiday side that you will devour like candy!”
Best Ever Green Bean Casserole
www.foodnetwork.com
“If you’ve always wanted to serve a green bean casserole at your Thanksgiving feast, but weren’t sure where to begin, this top-rated recipe from Alton Brown is the one for you. To take his casserole to the next level, Alton uses hearty mushrooms, thinly sliced onions and buttery panko breadcrumbs.”
Easy Stuffed Onions
cookthestory.com
“You only need a few ingredients to make these seriously impressive stuffed onions. Perfect for a holiday table, but easy enough to make anytime. Plus, this side dish can be baked or cooked in the air fryer!”
Wild Rice Pilaf with Cranberries, Apples and Pecans
www.carlsbadcravings.com
“Easy one pot Cranberry Apple Pecan Wild Rice Pilaf simmered in herb seasoned chicken broth and apple juice and riddled with sweet dried cranberries, apples and roasted pecans for an unbelievable savory sweet side dish perfect for the holidays and easy enough for everyday!”
Kale Salad
This delicious but simple salad is filled with autumn favorites like kale, thinly sliced apples, cranberries, and pepitas.
Maple Spiced Slow Cooker Mashed Sweet Potatoes
“Maple Spiced Slow Cooker Mashed Sweet Potatoes should be a staple of any fall gathering. And a must for Thanksgiving.”
Easy Sweet Potato Casserole
Sweet Potato Casserole is an easy, iconic side dish perfect for the holidays with a smooth, velvety texture and sweet distinctive flavor. Topped with a crunchy pecan streusel and a hint of citrus, it’s a classic favorite.
Balsamic Green Beans
www.healthyseasonalrecipes.com
A 15 minute, elegant side dish perfect for the Thanksgiving table.
Vegan Stuffing
www.loveandlemons.com
“This vegan stuffing recipe is my favorite Thanksgiving side dish! Onions, celery, and sautéed mushrooms fill it with delicious savory flavor.”
Easy Homemade Baked Mac and Cheese
For many of us, Thanksgiving wouldn’t be without a delicious and creamy mac and cheese!
Easy Green Bean Casserole: A Classic Favorite
This iconic Green Bean Casserole is a classic favorite holiday side dish. Requiring only minutes of prep, it can be made with canned, frozen, or fresh green beans. And with a couple of unique ingredients, this twist on a classic favorite is just as delicious as ever.
Three Sisters Stew
Three Sisters Stew is an easy-to-make, wholesome vegetable dish gently stewed in a fragrant broth. With indigenous roots, this delicious dish is perfect to serve during harvest, for Thanksgiving, or on any chilly winter day. And, it’s ready in under 30 minutes.
Ginger Glazed Carrots
These Ginger Glazed Carrots are a flavor-packed roasted carrot recipe glazed with pungent aromatics, citrus, and herbs. Sweet and savory, they are a delicious side dish for Sunday dinner, Easter, or anytime you’re craving the sweet flavor of roasted carrots.
Classic Au Gratin Potatoes
whatsgabycooking.com
“This classic potato dish is simple to make and always a hit with family and friends. Plus, it’s perfect for any occasion – from weeknight dinners to special occasions. So what are you waiting for? Get started on your au gratin potatoes today!”
Wild Rice Pilaf with Maple Glazed Carrots and Pecans
This Wild Rice Pilaf with Maple Glazed Carrots is a delicious and versatile side dish or vegetarian main dish for any occasion, but it is especially delightful during the holidays! Simple to make in 3 easy steps, it’s a wonderful and healthy recipe you’ll love to serve your guests!
Wild Mushroom Stuffing
If there is one iconic Thanksgiving dish, other than the turkey, stuffing has to be it. This Wild Mushroom Stuffing recipe is an impressive, delicious side dish, packed with savory, earthy flavors, and easy to make from scratch.
Simple Turkey Gravy Recipe
Thanksgiving dinner comes with an easy-to-make but delicious turkey gravy!
A Classic Cape Cod Cranberry Sauce Recipe
“From the heart of pilgrim country, a recipe for a Classic Cape Cod Cranberry Sauce.”
10 Minute Cranberry Sauce from Scratch
10 Minute Cranberry Sauce from scratch is a mainstay on the holiday table you never want to miss. Tangy and sweet with whole fresh cranberries, a little sugar, and the zest of an orange. It’s the holidays in every bite.
How Much Turkey Do I Need?
Along with delicious Thanksgiving side dishes, you may also have questions about the turkey! Namely, how much turkey do I need for my guests?
Delish created an easy graphic on how much turkey you need to feed your crowd.
Some of my favorite roast turkey recipes are
- Easy Roast Turkey Recipe with Apple Cider and Thyme
- Best Turkey Basting Recipe
- Herb Roasted Turkey
- Easy Turkey Dry Brine Recipe
Thanksgiving Recipes
- 15 Easy Turkey Recipes for Thanksgiving
- Easy Thanksgiving Desserts That Aren’t Pumpkin Pie
- 12 Best Mashed Potatoes Recipes
- Best Thanksgiving Pie Recipes
- Thanksgiving Stuffing Recipes
- Beautiful Thanksgiving Salad Recipes
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The post 40 Easy Thanksgiving Side Dishes appeared first on 31 Daily.
Best Thanksgiving Stuffing
You will always find this Thanksgiving stuffing on our table every November. It’s herby, delicious, crispy on the top, soft and wonderful in the middle. It’s simple and perfect for the feast.
I asked our readers about their favorite Thanksgiving side in a recent email poll. I was so pleased to find us so deliciously aligned. More than 52% said stuffing or dressing was their favorite side, followed by 42% who said potatoes or sweet potatoes.
When it comes to Thanksgiving leftovers, I’m hiding the stuffing in the back of the refrigerator for just one more taste of its deliciousness.
So, it’s no surprise we have several stuffing recipes on the site. The Cornbread Dressing and the Wild Mushroom Stuffing are always popular (and likely on our Thanksgiving table), but this stuffing recipe is always there.
It’s essentially my mom’s recipe. The stuffing she made for years, the stuffing we associate with Thanksgiving, and the one we all reach for first.
I hope you enjoy it as much as we do!
Thanksgiving Stuffing Ingredients
Here’s what you need:
- Bread cubes: Toasted and dry bread cubes are best. This helps absorb all of the beautiful flavors added to the stuffing. Mix the bread if you’d like (Italian and sourdough are delicious) for even more flavor!
- Vegetables: Onion (I love sweet onion), celery, and garlic cloves
- Herbs: This is an important flavor element in this herb stuffing. Fresh herbs like sage, parsley, and rosemary are my favorite herbs, but use your favorite combination or even just one, like parsley.
- Butter: Brings amazing flavor to the stuffing
- Large eggs bind the stuffing together
- Broth makes the stuffing moist. You can use chicken or vegetable broth.
How to Make Thanksgiving Stuffing
Preheat the oven to 350℉ and brush a 9 x 13 inch baking dish with butter, cooking spray, or olive oil.
Place the bread cubes in a large mixing bowl.
Heat the butter in a large skillet until melted and then stir in the onion, celery and garlic. Season with 1 teaspoon of salt and black pepper to taste. Saute until the onions and celery soften, about 8 minutes.
Stir in the herbs and cook for one minute more. Then add 1 cup of broth and stir to combine.Pour the sauteed onions and celery over the bread crumbs and toss until the bread is coated.
Whisk together the remaining stock and 2 eggs in a small bowl or measuring cup. Then pour the liquid over the bread cubes and stir until thoroughly combined. I begin by adding 2 1/2 cups of liquid, but because we love softer stuffing, I almost always add an additional 1/2 cup of broth until all the bread feels moistened.
Bake for 45 to 50 minutes or until the internal temperature registers 165 degrees F. If the stuffing browns too quickly, tent it with foil while baking.
How to Make Bread Cubes
Stale or toasty bread best absorbs delicious herby buttery moisture. To make your own bread cubes, cut 1 ½ pounds of bread into cubes and lay them in a baking dish, tent with foil, and let sit overnight. For toasting, bake them in a baking dish at 350 degrees for 15 minutes or until toasted. You can also buy toasted bread cubes at the store.
Can you make stuffing ahead?
Yes! Make the stuffing, let it cool, and then refrigerate overnight. When ready to reheat, let it sit at room temperature for 30 minutes while preheating the oven to 350 degrees. Cover the stuffing with foil, and bake for about 20 minutes. You can remove the foil and let bake for another 5 minutes if you want a crispier top. If the stuffing seems dry before reheating, add a splash of broth.
More Thanksgiving Recipes We Love
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If you are not already, you can follow me on Pinterest and keep up with me on Facebook, Instagram, and YouTube. If you make this recipe, I would love it if you would tag me in your photos and leave a star rating below!
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Best Thanksgiving Stuffing Reipe
Ingredients
- 18 to 24 ounces bread cubes or about 12 to 14 cups
- 1 cup unsalted butter
- 3 cups diced sweet onion roughly 1 1/2 large onions
- 2 cups chopped celery
- 4 garlic cloves minced
- kosher salt and pepper
- 1/2 cup chopped fresh herbs like rosemary, thyme, sage, parsley plus more for sprinkling
- 2 ½ – 3 cups chicken or vegetable stock
- 2 large eggs
Instructions
-
Preheat the oven to 350℉ and brush a 9 x 13 inch baking dish with butter, cooking spray, or olive oil.
-
Place the bread cubes in a large mixing bowl.
-
Heat the butter in a large skillet until melted and then stir in the onion, celery and garlic. Season with 1 teaspoon of salt and black pepper to taste. Saute until the onions and celery soften, about 8 minutes. Stir in the herbs and cook for one minute more. Then add 1 cup of broth and stir to combine.
-
Pour the sauteed onions and celery over the bread crumbs and toss until the bread is coated.
-
In a small bowl or measuring cup, whisk together the remaining stock and 2 eggs.
-
Pour the liquid into the bread cubes and stir until thoroughly combined. I begin with adding 2 1/2 cups of liquid, but because we love softer stuffing, I almost always add an additional 1/2 cup of broth, just until all of the bread feels moistened.
-
Bake for 45 to 50 minutes or until the internal temperature registers 165 degrees F. If the stuffing browns too quickly, tent it with foil while baking.
Notes
- Bread cubes: Stale or toasty bread best absorbs delicious herby buttery moisture. To make your own bread cubes, cut 1 ½ pounds of bread into cubes and lay them in a baking dish, tent with foil, and let sit overnight. To toast, bake in a 350-degree oven for 15 minutes, or until toasted. You can also buy toasted bread cubes at the store.
- Making stuffing ahead: If needed, you can make the stuffing ahead, let it cool, and then refrigerate overnight. When ready to reheat, let it sit at room temperature for 30 minutes. Preheat the oven to 350 degrees, cover the stuffing with foil, and bake for about 20 minutes. You can remove the foil and let bake for another 5 minutes if you want a crispier top. If the stuffing seems dry before reheating, add a splash of broth.
Serving Sizes:
- For 4-6 servings: Half this recipe and bake it in an 8 x 8 or 9 x 9 square pan for 35 to 40 minutes (checking baking temperature about 30 minutes in).
- More than 12 servings: If serving more than 12, double the recipe. Bake in a large roasting pan (like 10 x 15) or two 9 x 13 inch baking pans. Bake for 45 to 50, allowing for a few more minutes if needed to reach temperature.
Nutrition
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Free Printable Thanksgiving Game Night Games
Thanksgiving is one of those holidays that truly shines when we bring a mix of family, food, and fun into the gathering. That’s exactly where this Thanksgiving Game Night Games printable comes …
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Southern Sweet Potato Casserole With Crunchy Pecan Topping
If you are looking for an awesome sweet potato casserole for the holidays look no further! This side dish will be the star of the show! Thanksgiving is such a …
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For more exclusive content not found on the blog like healthy snacks, workout plans and motivation subscribe to Nellie’s Healthy Living Newsletter!
Butternut Squash Orzo
I love a good creamy pasta, and this creamy butternut squash orzo checks all the boxes! This dish kind of reminds me of a butternut squash risotto, except of course we’re using pasta instead of rice. Finished with brown butter that gets an extra fall flavor boost from fresh sage, this orzo with butternut squash and kale is full of savory flavors perfect for cozy autumn nights.
Butternut squash and pasta are a match made in heaven, and I’ve got the recipes to prove it! After you make the butternut squash orzo, you should try Butternut Squash Pasta Sauce, Butternut Squash Sausage Pasta, and Butternut Squash Ravioli.
Why This Recipe Works
- Delicious leftovers. This dish makes a lot, so it can serve a family for dinner with plenty left over for lunch the next day, or it works great as meal prep for the week. As with many pasta dishes, it only gets more delicious with time!
- Healthy comfort food. Loaded with nutrients from both butternut squash and kale, this butternut squash and orzo pasta is a veggie-loaded dinner that contains very little dairy and mostly gets its creaminess from vegetable broth. A little bit of parmesan helps, too, but it doesn’t need a lot.
- Ultimate fall dinner. The combination of sweet butternut squash, creamy orzo pasta, and kale, sage, and brown butter gives this easy recipe all of the fall flavors you love in one bowl. It’s a perfect cold weather meal!
The post Butternut Squash Orzo appeared first on Salt & Baker.
Turtle Pie
If you love caramel pecan turtles, you’re going to LOVE this turtle pie! A toasty graham cracker and pecan crust is filled with a creamy caramel cream cheese mixture and topped with more gooey caramel, crunchy pecans, and silky chocolate. It’s classic flavors you love in a new delicious form.
For more caramel goodness, you should definitely try my Caramelitas or copycat Crumbl Salted Caramel Cheesecake Cookies. If the pecans are your favorite part of this recipe, Arkansas Possum Pie also has a pecan crust. You’ll also love my Candied Pecans and Pecan Sticky Buns.
Why This Recipe Works
- Easy turtle pie recipe. This recipe for turtle pie comes together in a snap. Once you’ve mixed and baked your pecan-graham cracker crust (alternatively, make this a no bake turtle pie recipe and just stick the crust in the fridge), mix the filling and pour it in. Drizzle some melted chocolate on top, add some toasted pecans, and chill. Easy!
- Perfect make-ahead dessert. This turtle cream pie needs to be chilled for several hours. You can even chill it overnight, ideal for prepping in advance.
- A delicious holiday treat. Pecan turtles are one of those candies that seem to get really popular around the winter holidays. This pecan turtle pie mimics the beloved candy in a form that is super shareable and loved by everyone who tries it!
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